Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

This recipe serves two ... Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' ...

Take a trip around the globe with Italian risotto di casa, Chinese duck egg fried rice and fragrant Mediterranean saffron ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add into the mix while it’s frying. He also advises spooning soy sauce around ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides ... While the fish is steaming make the egg-fried rice.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

The best and worst Chinese takeaways in Hereford according to online reviews have been revealed. Most of the positive ...