Tucked away on a sunny street in La Jolla sits a time machine disguised as a diner, where the coffee flows freely, the booths have welcomed generations of hungry patrons, and the French toast will ...

Shipwreck casserole is a nostalgic ground beef casserole recipe that originated in the 1940s. It's a hearty combination of ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

Deserving of credit for its food as well as its atmosphere, The Franklin highlights local ingredients and features ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Finely crafted desserts like the Valrhona Chocolate Dome provide the “wow” factor at Preligen’s. However, the flaky, buttery ...

Start your morning right with Kansas’ breakfast gems. These restaurants are winning hearts (and appetites) across the state.

Marlon Brando, filming the 1962 version of that very event, “Mutiny on The Bounty,” fell in love with one of the Tahitian ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Baruthio described the restaurant as a “very classic French restaurant, a creative collaboration between ... Baruthio’s book, ...