Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Toss together chicken and salt in a large bowl; set aside. Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds.

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. And it can become very ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

This easy Almond Chicken Chow Mein is a deliciously simple noodle dish perfect for Chinese New Year or any night of the week.

In a large frying pan or wok, heat about 1 tablespoon vegetable ... Transfer the cooked chicken to a plate. Cook the remaining chicken in the same way then tip onto the plate.

Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat ... Breasts take less time to cook than dark meat pieces, so save those for ...