After retiring from the seafood business at 66, he threw himself into mentoring children and rescuing addicts.

To make a night of it, continue at the nearby Tuff Break Loser’s Lounge (3021 St Claude Ave.), a new joint (in the former ...

For crawfish in New Orleans, that was Scramuzza. He introduced a generation to crawfish back when the idea of a boil was a ...

Rebuilding Together New Orleans' Build and Boil event is happening Saturday from noon to 4 p.m. at 2801 Marais St. For $40, attendees can eat all the crawfish they want while supporting the ...

Tracey's Irish Channel Bar has been located on Magazine Street for the past 15 years. It's best known for its po-boys and bar ...

In a world of fancy food trends and Instagram-worthy plating, there exists a seafood sanctuary where paper towels replace cloth napkins and the only filter is the one used for the fryer oil. King ...

New Orleans legendary “Crawfish King” Al Scramuzza, who first popularized eating the seasoned mudbugs back in the early 1950s ...

NEW ORLEANS – Organized team activities (OTAs) got started for the Saints on Tuesday and while the real work is just getting ...

For crawfish in New Orleans, that was Al Scramuzza, the self-proclaimed emperor of crawfish. If you haven’t heard, he died last week at age 97. But of course you’ve heard. When New Orleans ...