One uses evaporated milk to create a custard-inspired filling and two others remind me ... I asked them to focus mainly on ...

For Ina’s ultimate, she “filled the prebaked crust with a lightly spiced pumpkin mixture that tastes more like a mousse than ...

Set the foundation. Julia calls for two 9-inch unbaked pie shells. Pumpkin custard plays nicely with pastry and cookie crusts ...

Autumn in Kentucky isn’t complete without these legendary Halloween pies - full of spice, sweetness, and Southern comfort.

Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating Thanksgiving. But the truth is, there is nothing better than a buffet table ...

Making the perfect pie crust can feel like a battle, crumbly edges, sticky dough, or that dreaded soggy bottom. But desserts ...

All you need is 20 minutes of hands on time to make this chocolatey version of a chess pie. The traditional gooey, ...

The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

This Apple Custard Pie is loaded with tender tart apples and a creamy custard filling nestled in a buttery crust, it’s the perfect balance of soft and rich textures. Baked in the oven and ready in ...

My friends know I love movies, music, and mud pies. Not necessarily in that order. The best mud pie I ever had was at the Katella Deli in Los Alamitos. The worst was at Black Angus 35 years ago ...