BBQ chain Dickey's Barbecue Pit is opening new takeout-only locations in 9 states. Here's what to know about the new Dickey's ...

Kaiser roll. Caraway seeds. Pretzel salt. Roast beef. Au jus. Horseradish. Who combines the beef on weck's simple ingredients the best?

Dickey’s Barbecue Pit, the world’s largest barbecue concept, announced the opening of 28 new Ghost Kitchens across the United ...

Three new restaurants are opening in Southwest Florida, including two at Coconut Point and one at Waterside Shops. Tommy Bahama and The Village Pub are both offering new seasonal and special menus ...

Darden Restaurants is experimenting with smaller servings at Olive Garden, testing out a "Lighter Portion Entrées" menu across 40% of its locations, the company announced in its quarterly earnings ...

Carbone London, the first European outpost of New York's cult Italian-American restaurant, opened in September 2025 in Mayfair. Located inside the Chancery Rosewood on Grosvenor Square, the restaurant ...

Arizona Restaurant Week returns for its 2025 fall edition from Sept. 19-28. If you’re new to the event, here’s the scoop: twice a year, participating Arizona restaurants roll out three- or four-course ...

A new cafe serving breakfast and lunch has opened in south Vero Beach. Oslo Cafe recently opened in Oslo Plaza, the shopping plaza at Oslo Road and 27th Avenue with a Winn-Dixie that's becoming an ...

1587 Prime's menu includes cocktails dedicated to Taylor Swift and Brittany Mahomes, plus other personal touches Steve Granitz/FilmMagic;Noble 33 Travis Kelce and Patrick Mahomes' 1587 Prime ...

Carl Schroeder said he always figured he’d grow old running his Michelin-recommended 19-year-old Market Restaurant + Bar in Del Mar. How else could the chef/owner ensure that his acclaimed ...

Entering the dining room at Emeril’s Restaurant, you pass smoothly curving walls and booths the color of quicksilver as you move toward the moon glow of the illuminated frame around the glassed-in ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...