These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

The 1950s kitchen was more than a place to cook—it was a design statement full of stylish appliances. They had shiny linoleum floors, pastel appliances, and Pyrex bowls stacked neatly on open shelves.

The 1950s were a golden age of home baking. Convenience items like cake mixes had just started appearing on grocery shelves, ...