Fast food used to mean one thing: cheap, quick meals without breaking the bank. That familiar drive-thru lane was a symbol of ...

Boston Market, once a dominant force in the rotisserie chicken market with over 1,200 U.S. restaurants at its national height ...

Fast-food menus are built to steer you toward high-margin defaults, like combo meals, signature items, and smaller portions ...

An increasing number of restaurant chains across the U.S. are adding protein-packed menu items as Americans seek healthier ...

Recent years have seen a number of bankruptcy filings from franchisees of major QSR brands, with many citing similar reasons.