Only two topics were considered to be emerging risks by European experts in 2022. An annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed 13 issues were ...

For the better part of the last decade, I have worked in food service operations, ranging from college dining halls to historic seafood restaurants, and have picked up a ton of food safety knowledge ...

Recent advances in artificial intelligence (AI) have positioned the field as a transformative technological domain, with applications across many areas. AI ...

ALEXANDRIA, Va.--(BUSINESS WIRE)--On June 27 and 28 in Chicago, Ill., national and international nut industry leaders convened for the Peanut and Tree Nut Processors Association’s (PTNPA) annual ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...