You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

Chicken and mushrooms simmered in a rich tomato and white wine sauce with classic French herbs make this chicken chasseur ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

This weekend, the French Food Festival will mark half a century of Cajun culture and unforgettable food. See the full ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

Marcus Samuelsson doesn’t shy away from garlic in his mashed potato recipe. A distinguished restaurateur, James Beard ...

Blueberry Croissant French Toast is the perfect dish to make for any brunch! This would make any meal special! Every bite is a blueberry feast! We especially love it with some bacon on the side.

Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the ...

Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...