From golden-fried slices to bubbling mozzarella, this chicken and eggplant parmesan is the kind of hearty dish that’s perfect ...

These winter casseroles bring the kind of warmth that makes cold days feel easier, giving you comforting choices you can pull out whenever you need something steady and cozy.The post ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups. Eggs and eggplant are the base of some tasty recipes with a twist. First, Sara deconstructs Eggplant ...

There’s a new wagyu cheesesteak in town unlike any other, and it has redefined the possibilities of the fancy steak genre in one unforgettable bite. This creation was just one of 15 incredible courses ...

Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network star is plating up his best recipes in his debut cookbook, "Parm to ...

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

Start by cutting the eggplants in half and scraping out the center seeds. Lay on a sheet tray and brush with olive oil and season with salt and pepper. Bake in the oven at 400 F for about 20 minutes ...

Saucy vegetables, carnival pizza and hybrid desserts most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, ...

The Classic Recipe That Has Us Running to Buy Eggplant originally appeared on Parade. One of the prettiest sights of summer? The piles of glossy purple eggplant at their peak of flavor and freshness, ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

When I think about a vegetable and the different ways to cook it, I always ask myself, “Will it fritter?” But even though I love eggplant and use it for everything from eggplant Parm to rice dressing ...