Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...

From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...

Jacques Pépin, a culinary icon, is more than just a chef — he is a living legend. Born in France and a personal chef to heads of state, including Charles de Gaulle, Pépin brought his extraordinary ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. The chef Jacques Pépin won’t turn 90 until Dec. 18, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

In addition to undergoing significant roster changes, the Kansas Jayhawks have completely revamped their coaching staff this offseason. Former KU point guard Jacque Vaughn returned to Lawrence as an ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories. Join longtime friends and chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and personal ...