There’s one simple pleasure I look forward to most after an especially long day: enjoying a drink on my couch, likely with some takeout or instant noodles. But when I’m tired and trying to decide what ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jacques Pépin reflects on his legendary career and last meal memories. Trump admin suffers blow in James Comey case Voices: We should be ashamed of ourselves for casting Jennifer Aniston into a role ...

This is read by an automated voice. Please report any issues or inconsistencies here. Los Angeles firefighters lacked resources during the initial Palisades fire battle, with most working more than 36 ...

Oceania Cruises celebrated the return of its signature French restaurant, Jacques, aboard its newest ship, Oceania Allura™, with a ribbon-cutting ceremony led by the restaurant’s namesake and the line ...

No better person to help Oceania Cruises celebrate the reprisal of its signature French restaurant than the great man himself: Jacques Pépin. While the ship was in Boston on Monday, Pépin cut a ribbon ...

You probably haven’t heard of Benito Antonio Martínez Ocasio. But you likely know him by his stage name, Bad Bunny. Unless you’re President Donald Trump. Trump on Oct. 6 told Newsmax's Greg Kelly that ...

Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...

Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce. Jacques and Claudine make a comforting, stay-at-home menu. They start with Poached Ray Valerie in Brown Butter.