To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

From there, pat them dry before adding any oil. Cook the potatoes at 360 degrees Fahrenheit for about 20 minutes. But check ...

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