This is one of my very favorite takeout dishes but making it at home is quicker, cheaper and just as delicious! Technique Tip: Allowing the beef to rest with the baking soda really helps tenderize it.

Heat oil, fry fenugreek seeds Add potatoes with turmeric and salt and fry for a minute Add courgette, give it a good stir and cook for 10 min or so until is cooked and water is absorbed Add garam ...

1. In a small bowl whisk sauce ingredients until smooth. Set aside. 2. In a wok, heat oil over medium-high heat for 1 to 2 minutes. Add vegetables, garlic, ginger puree and black pepper. Stir fry 3 to ...

If your greens keep landing limp and grey, a beloved TV cook’s shortcut is quietly rewriting what happens on British hobs. Mary Berry urges home cooks to ditch the saucepan and use a hot pan instead, ...

Between the abundance of veggies and the quick and easy sweet and sour sauce, this stir-fry recipe makes for the perfect lunch of dinner option. Pair this vegetable stir fry with rice or noodles to ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Use this easy butter-soy chicken and asparagus stir-fry as practice. By Mia Leimkuhler Kevin Pang’s butter-soy chicken and asparagus stir-fry.Credit...Linda Xiao for The New York Times. Food Stylist: ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry — ...