A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory ingredients. Alice Currah is the publisher of popular food ...

Pronounced “GIM-bap,” this is a Korean seaweed rice roll filled with vegetables. They are similar to Japanese sushi except the rice is not sea- soned with vinegar. It is a tradition to make children ...

The lion’s share of terms of Korean origin have been added within the last four years, with a total of 48 Korean loanwords now listed in the OED ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Kimbap translates to seaweed (“kim”) rice (“bap”), and it is ...

If you don't have a sushi mat, don't worry. This type of "seaweed outside" roll doesn't really need one -- and in fact, the first time I made this I actually didn't use a mat, and I kind of thought it ...

If Spam's not your thing, then this invention from my thirteen-year-old self might do it for you: kimbap with all the flavors of a classic cheeseburger. Though you need the cheese and burger for this ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Kimbap isn’t a dish that I make at home ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s grocery shopping, and then there’s shopping at Trader ...