These Korean street-food-inspired kebabs from chef Sohui Kim of Insa in Brooklyn involve skewering Korean rice cakes (which taste like thick noodles) with Spam and crunchy vegetables. In a medium bowl ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tteokbokki, those sweet and spicy gochujang ...

Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on ...

If anything looks like the culinary equivalent of an inferno, it’s the Korean dish of rice cakes in spicy chile sauce, tteok-bokki (or ddeokbokki), of which they serve an excellent version at Dal Dong ...

Juk Story offers a wide variety of its namesake dish (which means porridge), including, from top left: pine nut juk, spicy bulgogi octopus juk, ginseng chicken juk and abalone juk. (Dayna Smith for ...

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive: a ...

1. In a medium Dutch oven, sauté Korean BBQ Beef until fully cook 3 to 4 minutes. Cool and chop into bite size pieces and set aside. 2. Add the low sodium beef broth to Dutch and water then simmer for ...

“It sounds basic, but I’m really excited about our salad,” says Sunny Lee. “I want people to really dig their fingers into it.” As she prepares to open her restaurant, Sunn’s at 139 Division Street, ...