Soak rice, urad dal, poha, and methi for 5-6 hours, then grind into a smooth batter, add salt, and ferment it overnight. Heat ...

MUMBAI: Veteran actress Neena Gupta loves to flaunt her culinary skills on social media. This time, the 'Badhai Ho' actress ...

Just in time for Halloween, Dallas-based fast casual restaurant Velvet Taco is releasing its Wicked Al Pastor taco with one ...

Lahsun ki chutney, a spicy and flavorful Indian condiment, is a perfect addition to almost every traditional meal. Known for ...

If you are looking for some simple ways to add oats to your diet, check out these easy ideas and recipes to get its benefits without compromising on the taste.

Our beloved chutney chicken comes to the braai side with this adaptation which sees it skewered and turned into a chicken flattie.

With sales of festive sandwiches at Asda rising year on year, customers are in for a treat as the supermarket announces its ...

Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

Dry roast the makhana till light golden and keep aside to cool. Then transfer to a mixer/blender and grind to a powder. In a ...

Coriander and tamarind are two ingredients that can elevate the taste of any dish. The combination of the fresh, citrusy ...

Mint and lamb make for a classic flavor pairing, but this lamb-stuffed pita recipe takes things a step further by incorporating sweet mango chutney into the mix.

Tired of Halloween parties that feel like a rerun of last year’s? Time to change the script with 13 ideas that turn snacks ...