Rahul Malhotra is a Weekend News Writer for Collider. From Francois Ozon to David Fincher, he'll watch anything once. He has been writing for Collider for over two years, and has covered everything ...

My relationship with carbon-steel knives began with a lie. When I was in graduate school a few years ago, I walked into a schmancy New York City knife shop, determined to buy a lithe 210-millimeter ...

West Midlands Police's C Unit ANPR Interceptors spotted the stolen van displaying fake plates on the motorway. Officers used pre-emptive tactics to stop it at a nearby service station, where all five ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Every Black Friday, there’s one kitchen deal that ...

Texas Tech recovered a pocket knife from KU staff; incident allegedly occurred Saturday. KU coach Lance Leipold alleged the pocket knife hit a staffer during the third quarter. Big 12 opened a formal ...

Despite skyrocketing prices on everything from eggs to hunting leases, you can still buy high-quality and even USA-made hunting knives for under $100. Spending more will get you better steel and nicer ...

Nuzividu (Andhra Pradesh): An MTech first-year student of IIIT Nuzvid has attacked a professor with a knife on campus after being denied permission to attend practicals, a police official said on ...

An MTech first-year student of IIIT Nuzvid in Andhra Pradesh attacked a professor with a knife on campus after being denied permission to attend practicals, a police official said on Tuesday.

The production of knives flourished in Sakai due to the rich history of traditional metal processing techniques. Richard A. Brooks/AFP via Getty Images Eighty-five-year-old Etsuro Ikegami wipes the ...

Here’s how we find razor-sharp knives at a low price. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.