Now, the place is currently helmed by the second generation owner, serving their signature red Hakka noodles (THB 250), using khao mak (Thai red yeast ... Originally known as “Khom Daeng” (red lantern ...

Robyn Mak joined Reuters Breakingviews in 2013. Previously, she was a Research Associate for the Global Policy Programs at the Asia Society in New York. She has also worked at the Carnegie Endowment ...