If the perfect boiled egg has a meltingly soft centre and firm white, scientists have developed the perfect method. Alas, it ...

HARD-BOILED, soft-boiled or poached. Scientists have studied how to cook the perfect egg and have come up with a new recipe ...

The fitness industry pushes protein supplements, but are whole foods the real key to better health and muscle growth?

Achari said the “No. 1 reason” for many of the problems she sees in patients is that they are “nutritionally deficient.” The ...

President Prabowo Subianto’s universal free meals programme is well-intentioned, but it would be more effective if done in ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...

New research found that over half of people with type 2 diabetes in the Americas may be deficient in essential nutrients, ...

Mumbai: The second day of VitaFoods India 2025, held at Jio World Convention Centre in BKC, witnessed engaging discussions on the future of functional foods and beverages, with a focus on integrating ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

This study found that a high percentage of people with type 2 diabetes tend to be deficient in three micronutrients: vitamins ...

A recent theory proposes that whales weren’t just predators in the ocean environment: Nutrients that whales excreted may have ...