Anubhuti Mishra and Aditi Mohapatra, however, were of the view there should be more flavours from Odisha on Delhi’s platter.

House of Chettinad offers a restaurant and bar managed by executive chef and founder Mahendran Gunasekaran, whose ...

Tour morning meals from across the country; see how colonisation changed them; and why the answer to how best to start the ...

India’s food story has been shaped by centuries of travel, trade and cultural exchange. While the British colonial period ...

The Ceylonese Affair at Mei Ling Market & Food Centre serves Sri Lankan-style briyani adapted for Singaporean tastes, with ...

Born and raised in Chennai, Shri Bala isn’t just a chef, she is a food anthropologist. With Nadoo’s Delhi and Gurugram ...

Two men were arrested after officials seized 50 kg of suspected adulterated meat from a Mallepally shop. More eateries are under the scanner as the probe widens. HYDERABAD: H-FAST has busted an ...

There is just something about the monsoon that makes things more delicious, and this is well understood by restaurants and ...

This traditional recipe brings out the authentic taste of Himachal Pradesh. It is a popular dish in Himachali cuisine, especially during festive meals. Chha Gosht is perfect for anyone who enjoys ...

Some recipes do more than fill a table. They carry family legacies and the unmistakable aroma of onions, curry leaves and masala hitting hot oil.

Hyderabadi Mutton Biryani Recipe for 1kg (2.2 lbs) mutton Rice : Mutton = 1:1 ✨Marination Coat mutton with Hyderabadi biryani masala + wet ingredient mix ✨Masala mix (for 1kg mutton): * 10 dried rose ...

As the cold season settles in, it’s the perfect time to slow down, savour comforting meals and cook with intention. From slow-simmered stews and briyani to fragrant curries and wholesome soups, winter ...