Comfort food does not have to come with a side of guilt, according to local cook and recipe creator Shauna Helton.

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Don’t underestimate the humble cabbage. There’s so much more to this cheap workhorse vegetable than corned beef and cabbage and coleslaw, to say nothing of boiled or steamed cabbage. Cooking cabbage ...

It was a challenging year in the kitchen — and elsewhere. Grocery prices went up, along with the cost of just about everything, and there were shortages on supermarket shelves. (Remember what happened ...

Look at the food we kept coming back to this year and a story emerges, soft-edged but unmistakable. We wanted comfort, yes, but not the blunt kind. We wanted pasta that stretched and sighed, ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Splenda owner Heartland Food Products Group has acquired the rights to the SlimFast brand in North America from Irish food ingredients group Glanbia. Heartland is known for producing the Splenda ...

DUBLIN, Sept 17 (Reuters) - Irish-based nutrition supplement maker Glanbia on Wednesday said it had agreed to sell its weight management brand SlimFast US to Heartland Food Products Group for an ...

New data may ignite debate about whether artificial sweeteners can alter the gut microbiome and, in turn, reduce how effective immunotherapy is in patients with cancer. A study in Cancer Discovery ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...