For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living fossils. The white sturgeon is the largest freshwater fish in North America; ...

A plant's success may depend on how well the three sets of genetic instructions it carries in its cells cooperate, according to a new study led by plant scientists at Penn State. In an analysis of the ...

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

Francois Reihani has that entrepreneurial bug that doesn’t question if he’ll make it. Rather, he was considering multi-unit development a year before he opened La La Land as a single Dallas Café. A ...

"Fish are friends, not food," animated sharks famously declare in 2003's "Finding Nemo." But are they pedicurists, too? On TikTok, videos have gone viral of people getting so-called "fish pedicures," ...

Sleep in fish may look different from humans, but rest is essential for survival. Here’s what experts have to say about fish sleep. A protective mucous cocoon surrounds this parrotfish as it sleeps in ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Every FEW years, some novel (or supposedly timeworn) Nordic concept comes along to seize the imaginations of Europe’s forward-thinking and trendy. Some are practical: think Alfred Nobel’s dynamite, ...

The original poster, Lukas (@lukasg007), explained, "If you click on the first link in a Wikipedia article and then you click on the first link in that article… And then you just keep doing it and ...