By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher  Key takeaways:  Data-driven certification enables agility and ...

Ever heard of a Jain dog biscuit? A Mumbai-based pharmaceutical company has made it a reality. Fredun Pharmaceuticals Limited ...

Ordering takeout feels convenient until you see that bill adding up week after week. I’ve been there too many times, watching ...

Pressed tofu is crispy, saucy, and lick-your-plate good when pan-fried and combined with classic kung pao ingredients, such ...

Hema Malini's at the age of 77 shares her age dyfing secret, strict vegetarian diet rooted in Indian culture, featuring South ...

Andrew Barton remembers the cheddar bagel at Humble Bagel with unusual specificity. The now-defunct shop sat on the corner of ...

Marjorie Levy, a financial services professional by day, will compete at the World Food Championships on Thursday, Oct. 16.

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

New Hell’s Kitchen restaurant 88 POCHA brings authentic Korean food, late-night pocha culture and creative cocktails to the ...

Kapil Raghu, 28, says he was thrown in a jail cell with a pile of human faeces on the floor and put in deportation ...

Claire’s Corner Copia has been a staple in New Haven for more than 50 years, and the owner has now written a fifth cookbook ...