Trifle is that kind of layered dessert that feels like a party in a bowl—really, it’s true. Bright colors, lots of moist cake ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

Custard isn’t just a simple sweet- it’s a canvas for festive creativity. Its smooth texture and adaptable flavours make it a favourite across generations, perfect for adding elegance to any festive ...

No dessert table in India feels complete without fruit custard. Cold, creamy custard folded with chunks of banana, apple, pomegranate, and grapes - it’s colourful, refreshing, and light after heavy ...

A WWII veteran celebrating his 106th birthday has revealed the secret to his long life — eating custard every single day. Great-great-grandfather Leslie Lemon, from Aylesbury, Buckinghamshire, UK ...

Apple crumble, Eton mess and sticky toffee pudding are just a handful of the classic British desserts that we all know and love. Known for our pastries and sponges, these simple but effective puddings ...

Place the berries, sugar, cloves, wine, cinnamon stick and water in a pan and simmer for 5 minutes. Remove the cloves and cinnamon and blend to a smooth sauce and pass through a sieve into another pan ...

Have you ever wondered how to create a silky, homemade custard that rivals the ones you find in your favorite cafes? Look no further! With just a few simple ingredients and the magic of custard powder ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

The limited-edition meal kit is perfect for Friendsgiving. "Friends" fans can order everything they need this year to attempt a recreation of Rachel Green's infamous Thanksgiving trifle -- except this ...

“Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable, sweet ...

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.