By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher  Key takeaways:  Data-driven certification enables agility and ...

Ever heard of a Jain dog biscuit? A Mumbai-based pharmaceutical company has made it a reality. Fredun Pharmaceuticals Limited ...

Crispy, crunchy quinoa is paired with smooth, indulgent peanut butter in this tasty candy bar from Nelly’s Organics. Not only ...

Hema Malini's at the age of 77 shares her age dyfing secret, strict vegetarian diet rooted in Indian culture, featuring South ...

When a mother-and-daughter duo opened up a plant-based cafe, they never imagined that their biggest issue would be becoming ...

Our reader, a 20-year-old, decided to fight back at family dinner after her stepmom trashed her snacks for not being vegan. Her reaction shocked everyone, angered her dad, and now she’s being asked to ...

High in the Aravalli Hills, the Brahma Kumaris' Shantivan Complex operates the world's largest solar kitchen, producing ...

Andrew Barton remembers the cheddar bagel at Humble Bagel with unusual specificity. The now-defunct shop sat on the corner of ...

Marjorie Levy, a financial services professional by day, will compete at the World Food Championships on Thursday, Oct. 16.

Experts weigh in on the psychological reasons it can be so upsetting and how to handle it, whether you're vegan, gluten-free ...