CHELSEA, Manhattan (PIX11) – Elmo Restaurant, a community fixture in Chelsea, is closing after 25 years, its owners announced Monday morning. Elmo Restaurant’s founder, Bob Pontarelli, said the ...
A Nashville steakhouse co-owned by country music stars Luke Bryan, Jason Aldean and former professional baseball player Adam LaRoche has paused operations and is currently closed. E3 Chophouse, ...
The newest restaurant from Catch Hospitality Group – known for The Corner Store in SoHo, beloved by Taylor Swift – will feature a seven-figure, massive custom grill that will serve up sizzling dishes ...
The menu is mostly Greek, but with an overlay of Japanese influences and dashes of a high-dollar steakhouse. The décor is somewhere between taverna and neon-trimmed night club, complete with DJ ...
Why it matters: JavaScript was officially unveiled in 1995 and now powers the overwhelming majority of the modern web, as well as countless server and desktop projects. The language is one of the core ...
311 Omakase, a 10-seat Japanese restaurant in Boston’s South End, has become the first establishment in the city to receive a Michelin star. The Michelin Guide unveiled its Boston selections during a ...
Itameshi is now open at 745 Broadway in Albany. Donna Abbott-Vlahos | Albany Business Review To continue reading this content, please enable JavaScript in your ...
A year in the making of a rookie’s first restaurant. By Priya Krishna Photographs and videos by Hiroko Masuike It’s the fantasy at the back of so many people’s minds, and maybe yours: Quit that boring ...
The other week, chefs and longtime business partners Lee Hanson and Riad Nasr were sitting in a plush green banquette talking hockey — they are lifelong fans of the Rangers and the Canadiens, ...
LYNDHURST, Ohio – Cleveland Restaurant Group has moved the opening date of its upscale Greek-Mediterranean dining experience from 2026 to November of this year. EVOO will open in the Legacy Village ...
Baton Rouge Restaurant Week is back! For the uninitiated, Restaurant Week is an opportunity for Baton Rougeans to enjoy multicourse meals at a fixed, discounted price. The week is run by Dig Baton ...
Hoping to cultivate a loyal following in your town? While "local" is the buzzword for thriving businesses, many brands stumble when it comes to forging genuine connections in their own backyards. But ...
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