Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

Choose from these low-calorie ideas that are flavorful, filling, and great for busy weeknights! While a calorie-deficit diet ...

Your fur baby deserves the best, especially when it comes to food. Keep 'em happy and healthy with these delish dog treat ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...

Girl Scouts of the USA started the 2026 season, which typically runs through the spring, this month. The organization added a ...

Christmas celebrations feel incomplete without home-baked goodies. But often, calorie-conscious people may feel left out, as regular treats are generally loaded with heavy calories and saturated fats.

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Garlic extract is emerging as a surprisingly powerful contender to chlorhexidine, the long-standing “gold standard” in antimicrobial mouthwashes. A systematic review of clinical studies shows that ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Australia is expecting to harvest its third-largest wheat crop on record in the current season, likely exacerbating a global supply glut of the important grain. The year’s harvest is forecast at 35.6 ...

COEUR D’ALENE, Idaho – Despite some up-side opportunities, lower wheat prices will persist through the 2025-2026 marketing year, Washington State University’s small grains economist says. Based on ...