In Brookline, N.H., David Schur and his daughter Jenny Lewis are keeping their family’s Swedish baking traditions alive ...

Whether you're looking for healthier options or you're on a keto diet, it's good to know which breads will taste like you're ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...

As mentioned above, if you can find whole wheat sourdough, then there’s very little difference between the two in terms of ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

Get here early! This Arizona bakery’s fresh breads disappear fast each morning, making it a must-visit for bread lovers.

Per the USDA, one standard slice of rye bread contains: ...

The bakery opened in Fairfield on Saturday, taking over the former home of Shearwater Coffee Bar in the Brick Walk plaza.

It can be a bit overwhelming trying to pick a bagel at a local deli or bakery. Here are some of the most common bagel ...

The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of izzio Organic Artisan Sandwich Breads ...

Making bread with a sourdough starter has the advantage of lasting longer than store-bought bread. Even a loaf of homemade ...

The aroma hits you before you even open the door—that intoxicating perfume of fresh-baked bread that makes your stomach growl ...