When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

The finalists include several Twin Cities-area restaurants and chefs, though a prominent St. Joseph chef was left out of the ...

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

Campo at Los Poblanos isn't just impressing diners. Find out why this New Mexico restaurant is catching the eye of one of the ...

The three Mississippi 2025 semifinalists are all well acquainted with the James Beard Foundation. Evans, the chef behind the New Orleans-style café Elvie's in Belhaven, was recognized as one of five ...

Though Naples chef Kayla Pfeiffer was not included as a James Beard finalist this year, she has a different goal to crush ...

The James Beard Foundation announced the finalists for its 2025 Restaurant and Chef Awards, with several Minnesota establishments receiving nominations. Krewe Restaurant chef Mateo Mackbee had ...

Diane Moua grew up on a farm in Junction City. Now, the owner of Diane's Place in Minneapolis has been nominated for a James ...

James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

Austin's culinary scene earned six James Beard Foundation semifinalist nominations. The finalist list only recognizes one of those nominations.

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...