Wage increases, rising commodity prices, and increased competition are just some of the challenges facing operators in the ...

A Thai Green Chicken sandwich, a Korean Chicken wrap, and a Chicken Shawarma flatbread are included in the new ...

Cornwall-based chain posts turnover of £14.8m for its latest financial year, although higher overheads saw profits halved ...

The latest expansion of Baked in Brick founder Lee Desanges’ Bakehouse café concept sees a fifth venue located in the city’s ...

British Baker editor Amy North embarks on an expedition in which she discovers cereal milk as a flavour to watch and that ...

Recent research has highlighted concerns over what bakers are wearing at work - around half expressed a desire to change - as ...

Over 3,000 jobs are expected to be lost as a result of latest strategic plans announced by the supermarket retailer ...

Comptoir Group CEO Nick Ayerst will join Gail's from the end of March, while Dan Barrett receives a promotion to lead The ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Food manufacturer has entered into a consultation period with 131 roles facing redundancy at the Nottingham site, which ...

London's Miel Bakery is to collaborate with Oxford Cognitive Labs to explore the potential for AI technology to reduce food ...

Dubbed 'simpler recycling', new rules coming in at the end of March will require bakeries, retailers, and more to separate ...