Billy Can Can: This Victory Park spot has long been one of Eater’s top 38 restaurants in Dallas. If you haven’t visited yet, ...

Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair dropped a long list of semi-finalists today, and we went through it to pick out ...

Chef RJ Yoakum Is Out at Georgie, Still Nominated for Emerging Chef at the James Beard Awards According to the owner, the chef’s behavior did not “align with our company’s values.” ...

Chad Houser opened Cafe Momentum in Downtown Dallas in 2015 with an impactful mission: to “ spark positive change ” in people’s lives by employing formerly incarcerated youth in the juvenile justice ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every month, a ...

Tom Cruise Went to Pecan Lodge and All We Got Was a Confounding Instagram Post What we think the Mission Impossible star ate on his barbecue outing ...

The Coolest Underground Dinner Party Series in Dallas Is in a Ceramics Showroom Marcello Andres makes dishes for some of the top restaurants in the world — and it throws a good party, if you know how ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...

The Michelin-Recognized Birria Joint That Used to Be a Hidden Gem Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?