Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

The Bend dining scene is diverse, and that extends to breakfast. Whether it’s a day for indulging in a leisurely brunch with a mimosa or preparing for an active day of skiing, hiking, biking, or ...

Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There are few Portland coffee ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...

Flowers near the site of the car ramming attack at Vancouver’s Lapu Lapu Day. Liang Sen/Xinhua via Getty Images Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San ...

Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small ...