Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

The wildly popular cafe still draws crowds to its existing locations in San Gabriel and Artesia, so the team is anticipating a large turnout this weekend. Though its priority reservations list is ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...

Candice Woo is the founding editor of Eater San Diego. A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...