In the last five years, Danone has made strategic acquisitions in the alternative tube feeding formula space, first ...

New product development in protein has largely focused on yogurt and cultured beverages. Flavored milk could be next ...

Oikos Protein Shakes are being rolled out on Amazon and select retailers including Kroger, Wakefern, HyVee & CVS, with ...

The largest global dairy group has applied for regulatory clearance – but a local player is also in the running ...

Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating ...

We look at data from five major European countries to find out what are the major claims driving interest towards biotics – ...

The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

The answer is lactic acid bacteria (LAB), a group of beneficial bacteria found in fermented foods like yogurt and kimchi. Researchers from Technical University of Denmark recently tracked which LAB ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into several value-added components, including urea and casein. The patented ...