Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

In addition to hers being the only asa-ra shop in town, Purdue’s traditional Japanese breakfast ramen is built on a soy base ...

New York neighborhoods aren’t born so much as they’re reborn on the ashes of their predecessors, and grimy areas of avoidance ...

On first glance, the various spreads, salads, breads, and stews on the menu at Askili Orchard might look similar to what’s ...

Pietro’s Is Open Again The location is new, but the shells à la Nat, chicken parm, and Caesar salad are exactly the same.

Sunset Boulevard’s transporting, enchanting Moroccan tableau, Dar Maghreb, sadly won’t live to see its 40th birthday, as the restaurant appears to have shimmied its very last belly dance. Perhaps ...

We interrupt Grub Street to bring you an important message. We thought the pec-tacular underwear shots of our favorite doorman, Fabrizio Brienza, were the most jaw-dropping thing we’d see today, but ...

If true, needless to say, it’s foul, but progress in a way. In the olden days of the Food Network, we had to wait until Paula Deen made it to her 100th sticky bun to hear her swear, or for Sandra Lee ...

Countries Named After FoodBonus: the Swahili word for corn is mahindi, after the Hindus of India, who back in the day shipped the cereal to the east coast of Africa. And the Turkish word for Egypt and ...