Set on the edge of a valley, among rice paddies that cascade down towards the Ayung River, Amandari is one of the original ...

The classic Victorian terrace is a style of house many of us will have to deal with at some point, and they all tend to come ...

A pounded veal loin covered in breadcrumbs and fried until crisp provides the perfect canvas for this punchy salad. Put the plain flour, lightly beaten eggs and the panko or mixed breadcrumbs into ...

Try to find the La Ratte variety of potato for this. Long and irregular-shaped, they have a great waxy, dense flesh, which allows them to hold up to crushing and roasting with burnt butter. The herbs ...

Making a light curry sauce is always a joy. The appealing aromas that take over your kitchen are just magical; they make you salivate and stimulate your hunger for the finished dish. In this case, it ...

'En papillote' is a classic French technique that yields soft and juicy fish. As the sole is encased in baking paper, it is cooked using a combination of baking and steaming. It is great with a ...

Keen eyed readers may recognise the Australian designer Anna Spiro’s distinct brand of eclecticism from House & Garden’s May 2019 issue, in which we featured her maximalist guest cottage in ...

Entering the jewel-like interiors of Penmaenuchaf from the wild landscape of Snowdonia is a delicious surprise ...

Even if you have a reasonably generous kitchen, it's likely that space is at a premium in cupboards and on countertops. Packets of food, bottles of water, boxes of freezer bags and all the rest of our ...

One of the joys of being there (other than the beautiful setting and excellent service) is the food. Every meal is a standout ...

While the rest of the world was busy finding to a ‘pop of red’ to lift a room, these designers snapped up the bursts of blue ...

Once a space hidden away and given little thought, a dedicated laundry room has now become something of a middle class ...