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We use cookies and other technologies to better understand a visitor's experience and to help improve our websites. By continuing to use the website, you consent to ...

Danielle Stillman works as the Rabbi and Associate Chaplain at Middlebury College. In her rabbinic role she advises the Hillel student org, leads services for major Jewish holidays, and acts as a ...

Ioana Uricaru, Professor of Film and Media Culture at Middlebury College, was born in Romania and grew up during the country’s communist dictatorship, experiencing the violent anti-government uprising ...

Peter has been an ADA Coordinator in the Disability Resource Center since January 2020 and has over 10 years of experience in disability resource work in the higher education context. As an ADA ...

I teach ecology and evolution through hands-on, active learning in the field and in the lab. My previous research focused on how anthropogenic changes to the landscape affect bird populations. For ...

Meshi Chavez is a dance maker, movement facilitator, and choreographer whose work spans over two decades. A third-generation American of Mexican and Spanish descent, Meshi’s artistic practice is ...

Kirsten K. Coe is a plant ecophysiologist, focusing on how environmental stress shapes plant performance and growth, and in turn how plant responses influence ecosystem level processes. She uses ...

Thor Sawin is a linguist, applied linguist, and teacher of English and German as a foreign language, with over seventeen years of teaching experience at the undergraduate and graduate levels in ...

Sophia took all the food classes as an undergraduate at Middlebury! Bill McKibben’s first class “Local Food” shed light on her passion for cultivating wellbeing with food as a medium. She spent the ...

Amitava Biswas is a management consultant and teaches the business courses here at Middlebury. He received his B.A. from Johns Hopkins University and has an M.D. from Stanford University. He is ...

Food is a window into the culture and values of any society. In this seminar we will explore the history of Italian culture by investigating the ever-changing issues relating to food, through books, ...