New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the ...

Helmsley restaurant Pignut is to relocate to north Yorkshire pub Hare at Scawton following its purchase by husband and wife ...

Highly-rated Shoreditch restaurant Lyle’s will close mid next month as its chef and founder James Lowe prepares to launch a ...

Richard Caring has acquired the former Vinoteca site in London King’s Cross for the opening of a Harry’s restaurant.

Chef Jimmy Lee is to relaunch the Glasgow site of his Hong Kong street food concept Salt & Chilli Oriental under his modern ...

The head chef and owner of farm-to-table café and bakery Pinch in Suffolk on what makes a great leader, her signature dish, ...

Glasgow will be Dishoom’s second outpost in Scotland. The group, which was founded in 2010, made its Scottish debut on St ...

National food education charity Prept. Foundation has named Restaurant Interlude’s Jean Delport as its first-ever ambassador ...

Entries are now open for the Estrella Damm Sustainability Award 2025, which is part of the prestigious National Restaurant ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

The team behind Motcombs in St John’s Wood have launched a new London outpost in Mayfair having taken over the site that was ...

Deliveroo has suspended its share buyback programme after receiving an indicative takeover proposal worth £2.7bn from US ...