Patatino is described as a modern Italian restaurant inspired by the traditional trattorias and lemon grove-lined streets of ...

It is the latest venture from restaurateur Ian Alexander and will be led by head chef Sean Blood, whose CV includes time in ...

The Duck & Rice has confirmed it will open a second London location at Battersea Power Station on 7 July 2025, describing it ...

One of the most influential figures in modern Japanese cuisine will open a restaurant in Mayfair this September.

Birmingham chef Glynn Purnell’s upcoming Birmingham restaurant will be called Trillium and is now set for a September launch.

Richard Caring has apologised to suppliers of his Ivy Collection business after letters were sent out informing them of a ...

West Country-based burger brand The Beefy Boys is continuing on the expansion trail with the opening of its fifth restaurant.

Quick service restaurant chain SushiDog has received a third round of investment from Middleton Enterprises as it looks to ...

Worthing-based chef Johnny Stanford is to launch a crowdfund to move his tasting menu restaurant Tern to a larger premises ...

There was a time when it was almost impossible to get a restaurant table for the coveted 8pm sitting, but diners are eating ...

British brasserie Holborn Dining Room has introduced a new seafood counter in collaboration with seafood restaurant Faber.

Just 34% of Britain’s hospitality leaders feel confident about prospects for their business over the next 12 months, the ...