Surgeon General Vivek Murthy argues that links between seven types of cancer and alcohol consumption justify labels and new ...

In part two of this candid conversation from Wine Spectator's 2024 New York Wine Experience, editor and publisher Marvin R. Shanken interviews Italian wine legend Angelo Gaja about bringing his family ...

Get a sneak peek at Wine Spectator’s latest tasting with new scores and tasting notes of recently reviewed Chenin Blanc, ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...

Read Wine Spectator’s 17-step guide to how winemakers produce the world’s best-known bubbly, from the vineyard to the bottle ...

Don't let a piece of tree bark get between you and your wine. Watch this video to learn how to pull a cork--elegantly.

How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? Get the answers to these questions --and oh, so many more-- in this video.

Like most New Zealand vintners, Erica Crawford of Loveblock uses screwcaps for her wines. In this video, she demonstrates expert screwcap opening technique.

As in years past, wine and digestive health was a popular topic in 2024. We considered the effects of low-sulfur wines and ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux ...