Soju Story, a subsidiary of Naracella, announced on October 16 that it had signed an industry-academia cooperation memorandum ...

New Hell’s Kitchen restaurant 88 POCHA brings authentic Korean food, late-night pocha culture and creative cocktails to the ...

Explore how Korean Soju is weaving its way into British office culture! In this video, we delve into the growing popularity of Soju among British professionals and its impact on workplace dynamics.

After opening in downtown South Bend 12 years ago, Woochi Japanese Fusion & Bar has given sushi and martinis a home in the ...

Chicken, the global Korean fried chicken sensation with over 200 U.S. locations, is landing in Scottsdale, Arizona! The highly anticipated debut took place on September 16th, at Sonora Village, ...

In this hilarious video, join Alex as he experiences soju for the first time, and let's just say - it caught him off guard!

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

There is a clear, crisp soju meant for every situation. Sake, the Japanese rice-based wine, enjoys an elevated global stage ...

Our columnist on four notable new releases. Credit...Pablo Amargo Supported by By Sarah Weinman THE LIBRARIANS (Berkley, 368 pp., $30) is a fizzy delight about four quirky colleagues at a suburban ...

Under the new administration, the Justice Ministry announced on Sept. 17 that it had found evidence indicating that food and alcohol were provided during the questioning of former Gyeonggi Vice ...

Julia Fischer spent the summer growing her soju startup in Booth’s accelerator program for budding entrepreneurs.