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BRAND NEW POP UP BAGELS NJ I have been WAITING for this day!! Pop Up Bagels is OFFICIALLY open in Westfield, NJ right in Central Jersey. These bagels are made hot and fresh all day and are so delicious. They totally lived up to the hype. They also have speciality schmears that you need to try like @Carlo's Bakery tiramisu and of course their classic scallion! You have to head here and try these bagels WOW so excited to have our first Jersey Pop Up Bagels! @PopUp Bagels #njfoodie #popupbagels #nj
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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The easiest bagel recipe 500g strong white flour 300g warmish water 7g instant yeast (or a teaspoon) 10g salt Teaspoon of sugar or honey To top Everything bagel seasoning 1 egg white For when you boil Teaspoon of bicarb Tablespoon of honey, sugar or treacle Mix all bagel ingredients Knead 8-10 minutes but hand or stand mixer 5 minutes Oil bowl Cover and leave to proof in warm place until doubled Drop onto floured surface Divide into 12 or however many you want Fold edges into middle Turn over an
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