Bread 100% Hydration 🤯 Is it real, is it possible to make a dough with the same amount of flour as water? To clarify let's put in 1KG of flour and 1KG of water.... yes, that means 100% hydration. And to achieve this we need a good flour that absorbs all that amount of water as the Superiore Le 5 Stagioni which is ideal for making this type of bread. This is the formula to make 1kg of dough: Ingredients: - (100%) Superiore flour: 1000 grs - (100%) Water: 1000 grs - (20%) Sourdough: 200 grs - (2%
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Bread 100% Hydration 🤯 Is it real, is it possible to make a dough with th…
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Today we are making 100% hydration dough, which means that it has the same amount of flour as water. We use 1kg of flour and 1kg of water to make bread. This is the recipe we use for our 100% Hydration Bread. It allows you to make 1 loaf of 600grs. Ingredients: •⁠ ⁠(100%) Bread Flour: 450 grs •⁠ ⁠(100%) Water: 450 grs •⁠ ⁠(20%) Sourdough Starter: 90 grs •⁠ ⁠(2%) Salt: 9 grs Have you ever worked with such hydrated doughs? 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.gluten
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Today we are making 100% hydration dough, which means th…
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Dough days around here are a good time!! Classic dough recipe 76 percent hydration! • 500 g flour (bread or all-purpose) • 100 g active starter (100% hydration) • 330 g water (this gives you 76% total hydration) • 10 g salt My fav bulk baking tips! Pre measure everything the night before. Use pink salt so you can remember if it was added or not. Remember that large batches proof faster!! #sourdough #sourdoughbread #sourdoughbaking #bread #baker #microbakery #bulkbaking #breadbaker | Jane Dough
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