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Meet the frosting that never melts. Italian meringue…: my version — the one that survives heatwaves, long rides, church halls, baby showers, and Caribbean humidity 🤌 Here’s the recipe, step by step: 🍥 MY HEAT-PROOF ITALIAN MERINGUE • 6 egg whites • 3 cups sugar • 1 ½ cups water • ¼ tsp cream of tartar • 3 tbsp extra sugar while whipping 🔥 THE PROCESS: 1. Add the 3 cups sugar water cream of tartar to a pot. 2. Start whipping the egg whites and add the 3 tbsp sugar once foamy. 3. When your syru
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Meet the frosting that never melts. Italian meringue…: my version — the one that survives heatwaves, long rides, church halls, baby showers, and Caribbean humidity 🤌 Here’s the recipe, step by step: 🍥 MY HEAT-PROOF ITALIAN MERINGUE • 6 egg whites • 3 cups sugar • 1 ½ cups water • ¼ tsp cream of tartar • 3 tbsp extra sugar while whipping 🔥 THE PROCESS: 1. Add the 3 cups sugar water cream of tartar to a pot. 2. Start whipping the egg whites and add the 3 tbsp sugar once foamy. 3. When your syru
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