Celebrating Southern Food Heritage Day & Counting Down to Thanksgiving 🦃💛 No more store-bought trays for us! YOU’LL NEED: • 1 box (8.5 oz) Jiffy corn muffin mix • 1 can (14.75 oz) creamed corn • 1 can (15 oz) whole kernel corn, drained • 1 cup sour cream • 2 eggs (room temp) • ½ cup salted butter, softened (1 stick) • ½ cup shredded cheddar cheese HOW TO MAKE IT: 1️⃣ Preheat oven to 350°F. Butter a 9x13 baking dish (or use oil/cooking spray). 2️⃣ In a large bowl, mix all ingredients until full
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Celebrating Southern Food Heritage Day & Counting Down to Thanksgiving 🦃💛 No more store-bought trays for us! YOU’LL NEED: • 1 box (8.5 oz) Jiffy corn muffin mix • 1 can (14.75 oz) creamed corn • 1 can (15 oz) whole kernel corn, drained • 1 cup sour cream • 2 eggs (room temp) • ½ cup salted butter, softened (1 stick) • ½ cup shredded cheddar cheese HOW TO MAKE IT: 1️⃣ Preheat oven to 350°F. Butter a 9x13 baking dish (or use oil/cooking spray). 2️⃣ In a large bowl, mix all ingredients until full
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