PECORINO CHEESE BALLS... A True Taste of Abruzzo 🇮🇹🧀 Crunchy on the outside, fluffy on the inside… and packed with cheesy, comforting flavour! These golden balls of joy — called Pallotte Cacio e Uova — come straight from the heart of Abruzzo and are made with simple ingredients: pecorino, bread, and eggs. No meat, yet you won’t believe how rich and satisfying they are! 😍 Get the recipe here 👉 https://www.vincenzosplate.com/pecorino-cheese-balls/ | Vincenzo's Plate