Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
28:07
YouTubeSo Hungry Italy
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina
Step inside one of the oldest working bakeries in the world — Antico Forno Santa Caterina, established in 1391 in Altamura, Italy 🇮🇹 For over 600 years, this bakery has been making traditional breads, focaccia, and sweet pastries by hand, using ancient wood-fired ovens and age-old techniques passed down through generations. Meet the ...
2.7M views6 months ago
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— finally a cake that’s actually delicious without being full of sugar. 😍 @The Art of Zero Sugar Bakery It’s completely sugar free, made with 100% organic ingredients, and still tastes like a real treat — rich, creamy and full of fresh berries. Even people who love traditional desserts would enjoy it, I’m sure. And what I really love is that it’s perfect for everyone: \t•\tGluten free \t•\tLactose free \t•\tDairy free \t•\tNo trans fat \t•\t100% Organic \t•\tSoy & yeast free You can order here:
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