✨ Flatbread magic in just 15 mins ✨ ​ ​ This week’s dinner victory: Flatbreads with Linda McCartney Vegetarian Chicken Pieces. ​ ​ No waste, all taste. It doesn’t get simpler (or quicker) than this. ​ ​ Recipe below 👇​ ​ Ingredients:​ Half a bag of Linda McCartney Chicken Pieces​ 2 tbsp rapeseed oil for frying​ 2 cloves of minced garlic,​ 1/4 red chilli​ Seasoning: ½ tsp salt, 1 tsp pepper, cumin powder, ½ tsp paprika, ½ tsp coriander. ​ Handful of chopped coriander. ​ Flatbreads.​ For the onio

📣 Incoming: Your next midweek tray bake recipe...👩‍🍳 Ingredients 8 Linda McCartney’s Vegetarian Sausages 450g Jersey Royals, halved & quatred 2 courgettes, sliced 250g mixed cherry tomatoes 100g asparagus ½ red onion, quartered ½ red pepper, sliced ½ yellow pepper, sliced 180ml olive oil 1 tbsp garlic powder 1 tbsp mixed herbs 1 tbsp smoked paprika 2 garlic clove, peeled 30g fresh parsley 30g fresh basil 15g mint leave 1 tbsp dijon mustard 1 tbsp capers 3 tbsp red wine vinegar Salt and pepper

POV: You’re cooking with a delicious meat-free sub-stitute! 🤤 Make mealtimes quick, easy and cheesy with this crowd pleasing recipe, featuring our Vegetarian Meatballs. Find them in the chilled section of your local Sainsbury’s. Ingredients: 240g Linda McCartney’s Vegetarian Meatballs Grated vegan cheese 1 jar marinara sauce 4 soft sub rolls Chopped coriander Method: 🌱Preheat oven to 180 degrees 🌱Halve the sub rolls & warm in the oven for 3-4 minutes 🌱Fry the meatballs for 6-7 minutes until